How to make sour soup noodles

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make sour soup pulled noodles.

1. Soak the daylily in water

2.121 Add a small spoonful of salt to the flour to make the noodles more chewy

3.212 Black fungus can also be soaked in water

4.1 Knead the dough into a slightly softer dough than the usual hand-rolled dough, and knead it repeatedly by hand until it becomes a smooth dough.

5.2 Use cold water to mix the dough

6. Cover the dough with plastic wrap and let it rest for 20 minutes

7. Take out the dough, cut it into small pieces, and roll it into small sticks.

8.1 Take out the dough stick and flatten it with your hands

9.2 Brush a layer of oil on the surface of the small dough stick, cover it with plastic wrap and let it rest for 15-20 minutes

10. Hold one end with each hand, gently pull and throw it onto the chopping board, so that the noodles will bounce and become longer with the help of the chopping board.

11. Put water in a pot and bring it to a boil. Put the pulled noodles into the pot and cook.

12. Heat another pan with oil, add the tomatoes and stir fry

13. When the tomatoes are fried and the oil is red, pour the washed day lily and fungus into the oil and stir fry

14. Add water or broth to cook until the aroma comes out

15. After boiling, turn to low heat and simmer for another 5 minutes to make the soup richer. Then add the beaten eggs.

16. After the pot is heated again, add spinach, salt, chicken essence and pepper to taste

17. Finally, put the noodles into a bowl, drizzle with sesame oil, pour in an appropriate amount of vinegar, pour the prepared soup on the noodles, and a bowl of hot noodles is ready.

Obviously, after reading the introduction of the sour soup pulled noodles dish, you should have a clear idea of ​​it now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.