How to make passion fruit sponge cake

Many working people don’t like to cook for themselves, firstly because they don’t have the time, and secondly because they are too lazy to cook. Passion fruit sponge cake is a simple and easy dish to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Sift the low-gluten flour in advance

2. Mix the vegetable oil and passion fruit pulp evenly

3. Beat the eggs into a bowl and add fine sugar at once

4. Use hot water at about 50 degrees to beat the eggs with a whisk at high speed until the texture does not disappear immediately when the whisk is lifted.

5. Pour in the pre-sifted low-gluten flour

6. Cut the scraper from the middle to the bottom, lift and stir along the left edge of the basin, rotate the basin, and repeat the operation until there is no dry powder.

7. Pour the vegetable oil and passion fruit from the spatula into the batter and continue to stir evenly.

8. Pour the batter into the paper cups, 80% full.

9. Bake in the oven at 150 degrees for 25 minutes

When cooking passion fruit sponge cake, pay attention to the seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.