How to make double-color steamed stuffed tofu

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the two-color steamed stuffed tofu. After watching, go to the kitchen and make it yourself.

1.121 The minced meat should also be chopped loosely

2.212 Chop the shrimp into fine shrimp paste

3. Mix the shrimp paste and minced meat, add chopped green onion and ginger

4. Add salt, soy sauce, cooking wine and sugar and mix

5. Crack in 2 quail eggs and mix well.

6. Stir the meat filling in one direction and set aside

7. Cut the old tofu into cubes and remove the tofu in the middle for stuffing.

8. Brush a little cooking oil on the pan, put the tofu in and fry until all four sides are golden brown

9. Take out the fried tofu cubes, place them on a plate, add the mixed meat filling, put them in a steamer, boil water over high heat, and steam over medium heat for 8-10 minutes.

10. Wash the green and red peppers and cut them into small pieces for later use

11. Add a little oil to the pan, stir-fry the diced green and red peppers, then add appropriate amount of boiling water and bring to a boil, add a little soy sauce for seasoning, thicken with wet starch, and cook until it becomes sticky and turn off the heat

12. Pour the thickened soup over the steamed stuffed tofu.

Maybe someone in your family knows how to make two-color steamed stuffed tofu, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.