How to make sweet and sour cherry radish

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook sweet and sour cherry radishes.

1. Wash the radish and remove the stems and leaves.

2. Place chopsticks on both sides of the radish and cut into thin slices, leaving the bottom intact.

3. Pull out the radish, shift it 90 degrees, and cut it into a cross shape.

4.Cut the radishes one by one.

5. Sprinkle salt evenly and marinate for 5 minutes.

6. Pour out the marinade, add sugar and white vinegar, squeeze in an appropriate amount of lemon juice, and stir well.

7. Place the flowers on a plate and pour the sauce over them. The lotus flower is not difficult to make. You just need to make a "米" shape first, and then slowly peel along the radish skin to the bottom of the radish.

It is not difficult to understand how to make sweet and sour cherry radishes, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.