How to make miso clam ramen

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of miso clam ramen is particularly simple. Those who want to cook by themselves but don’t know what to do may wish to try this dish.

1. There are more than 3,000 varieties of miso. White miso, red miso, and yellow miso are the most commonly used. Supermarkets in some areas may not have them, so you can buy them online.

2. Boil the clams in boiling water until the shells are half open, remove 100 grams of meat, mix with appropriate amount of pepper and cooking oil and set aside

3. Chop the onion into onion puree and cut the ginger into shreds

4. Heat the pan, add cooking oil, add onions and shredded ginger and fry until fragrant

5. Boil the water for the next bowl of noodles, turn down the heat and add the fish rolls and bamboo rolls until done, then add the clams.

6. Add white wine, soy sauce, salt, and miso, mix well and boil. Turn off the heat.

7. Cook the ramen in another pot

8. Take out the ramen noodles, drain and put them in a bowl. Pour the miso clam soup on top. Stuff the cucumber into the bamboo rolls, cut them into diagonal sections and put them on the bowl with the fish rolls.

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might want to learn how to make miso clam ramen.