How to cook pigeon with Xinkaihe ginseng

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of Xinkaihe ginseng stewed pigeon.

1. Cut the pigeon into pieces, wash and prepare.

2. Wash and prepare the newly-opened river ginseng, yuanrou, wolfberry and ginger.

3. Put all the ingredients into a stewing pot and add enough water to cover the pigeon.

4. Put water in the steamer, put a rack (or a cloth) in it, and then put the stew pot on the rack.

5. Cover the stew pot and steamer with lid, bring to a boil over high heat, then simmer over low heat for one hour.

6. Add appropriate amount of salt and it is ready to eat. It tastes very delicious.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stewing pigeon with Xinkaihe ginseng and complete it carefully, you can also realize the dream of "win-win".