How to make bitter melon and mung bean bone soup

We often see food shows on TV and make ourselves envious. Here is how to make bitter melon and mung bean bone soup. Prepare the ingredients and start making it.

1.12 Soak the mung beans the night before.

2.21 Wash the bones and blanch them in boiling water.

3.1 Add appropriate amount of water, put in ginger slices and peppercorns, and simmer for two hours after the water boils.

4.2 Wash the blanched bones again, put them into the stew pot, and then pour in the soaked and washed mung beans.

5. Add appropriate amount of water, put in ginger slices and peppercorns, and simmer for two hours after the water boils.

6. Wash the bitter gourd, remove the seeds and cut into pieces.

7. Blanch the bitter gourd in water.

8. Put the blanched bitter gourd into cold water.

9. Pour the filtered bitter gourd into the stew pot and continue stewing for 20 minutes.

10. We usually eat stewed dishes without adding seasoning to the soup. We make a dipping sauce and eat it directly, so the soup will taste plain. If you are not used to it, just add some salt yourself.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple bitter melon, mung bean and bone soup to show off your cooking skills for your wife and children.