How to cook egg shrimp

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the egg shrimp

1. 2 salted eggs, 6 shrimps, 1/2 pound of minced meat

2. Make a hole in the salted egg shell, pour out the egg liquid, stir with the minced meat, and add a little salt (half a spoon).

3. Brush with a little peanut oil for easier demoulding.

4. Fill the mold with minced meat, place the shrimp under the minced meat, and put 1/4 of the salted egg on top.

5. Steam for 10 minutes, remove from heat and place on a plate.

Egg roe and shrimp may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.