How to make caramel cheesecake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make caramel cheesecake.

1. Put sugar and cold water into a pot and cook over medium heat until it turns caramel color.

2.12 Remove from heat, add hot water and stir evenly

3.21 Add whipping cream

4.1 Add sugar to softened cream cheese and beat until smooth and free of particles.

5.2 Stir well and cool for later use

6. Add eggs in batches, stirring evenly each time

7. Add whipping cream

8. After mixing well, add caramel cream and rum

9. After mixing evenly, sift in low flour

10. After stirring evenly, sieve, pour into the mold, put into the preheated 180 degree oven, middle and lower layer, upper and lower fire, 15 minutes, turn to 170 degrees, bake for about 30 minutes, remove from the oven, cool at room temperature, remove from the mold, and store in the refrigerator

After reading the editor’s introduction above, do you think that making caramel cheesecake is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!