How to make berry chiffon cake

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you how to make berry chiffon cake.

1. Prepare Materials

2.121 Add corn oil and milk and mix well

3. Add 10g of fine sugar to the 212 egg yolks and stir until the sugar dissolves and the egg yolk turns slightly white.

4. Add wild berry jam and mix well

5. Sift the low-gluten flour and add it to the egg yolk liquid several times

6.1 Put the egg whites in a large bowl and beat until they are coarsely foamed. Add the granulated sugar three times and beat until the small corners stand upright.

7.2 Mix until smooth and without particles

8. Scoop 1/3 of the meringue and add it to the egg yolk paste

9. Mix well with the cutting method and pour it back into the meringue

10. Mix until completely uniform

11. Pour the batter into the mold, shake it a few times to remove the big bubbles, and bake it in the lower layer of the preheated oven for about 60 minutes.

12. After baking, turn the cake upside down and let it cool

13. Take out the cooled cake and cut it horizontally

14. Take an appropriate amount of whipped cream and mix with two tablespoons of wild berry jam.

15. Apply it on the cut cake, cover it with another piece of cake and decorate it as you like.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the berry chiffon cake that the editor will introduce to you today?