How to make wheat buns with enoki mushrooms in tomato sauce

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of Enoki mushrooms in tomato sauce and wheat buns.

1.1 Dice tomatoes and cut bulgur bread into thick slices

2.2 Prepare tomatoes, enoki mushrooms, wheat buns, black pepper, soy sauce, salt and chicken powder

3. Heat olive oil in a pan, add the cleaned enoki mushrooms and stir-fry until the water is released; after 2 minutes, pour in the diced tomatoes and continue to stir-fry, add pepper, soy sauce, salt and chicken powder to season, and drizzle a few drops of sesame oil before serving

4. Place the sliced ​​oatmeal slices on a plate and pile the 3 pieces in the middle.

You must be tired of eating takeout all the time. Now that you know how to make wheat buns with enoki mushrooms in tomato sauce, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.