How to make tomato bean sprout stew pancake

Tomato and bean sprout stewed pancake is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Add oil on hot fire, then add peppercorns and star anise.

2. Heat the oil to 80%, add chopped green onion and shredded ginger and stir-fry until fragrant.

3. Add tomatoes and fry until oil comes out.

4. Then add bean sprouts. Stir-fry for two minutes.

5. Add salt and dark soy sauce (better for color) and stir-fry until soup is ready.

6. Add 1 bowl of water

7. After the water boils, add the wide pancake shreds, cover the lid, and simmer.

8. Open the pot, lift the lid and add the vegetables. Stir well.

9. Add chicken essence, stir evenly and remove from heat.

10. Put it in a bowl and start eating.

The dish of tomato and bean sprout stewed pancake is simple and easy to learn, and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.