How to make kimchi shrimp

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make kimchi shrimp.

1. Remove the shrimp heads, shells, and backs, remove the intestines, mix with black pepper and a spoonful of oyster sauce, and marinate.

2. Chop the onion and garlic, and cut the kimchi into small pieces

3. Heat the oil in a pan, add the shrimps, add a little cooking wine, stir-fry until they change color, and set aside.

4. Use the remaining oil in the pan to sauté the minced garlic

5. Pour in the chopped kimchi and a little kimchi juice and stir-fry for half a minute

6. Pour in the shrimp from step 3, stir fry for a while, add a little chicken essence, stir well, sprinkle with chopped green onions and serve.

It is not difficult to make kimchi shrimp, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.