How to make spicy cabbage kimchi

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make spicy cabbage kimchi.

1. Cut the Chinese cabbage and salt it for two days, about eight spoons of salt. After it softens, wash it with water and drain it.

2. Prepare chili water: 6 spoons of chili powder, brew with hot rice soup; mash one head of garlic; chop 200 grams of ginger and squeeze out the juice, 1 spoon of sugar, chicken essence, salt, and fried sesame seeds in appropriate amounts; in addition, prepare an appropriate amount of apple juice or pear juice to enhance the flavor and help fermentation

3. Apply the chili water evenly on the soaked cabbage. Wear disposable gloves, otherwise, it will be unpleasant if you accidentally rub your eyes.

4. Put it in a sealed box, sprinkle the remaining chili water on it, seal it with a safety film, put it in the refrigerator, and eat it after two weeks. It will taste better after one month.

Spicy cabbage kimchi may seem complicated to make, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.