How to make strange-flavored purple potato crispy cake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the production method of strange-flavored purple sweet potato crispy cakes.

1. Oil skin: Mix an egg (water can be used), appropriate amount of flour, a small piece of purple sweet potato mash, and appropriate amount of lard into dough. Shortcrust: Mix appropriate amount of flour and lard into dough. Cover the two doughs with wet cloth and let them rest for about 20 minutes.

2.121Take a piece of dough, break it up and put it into the pastry.

3.212 Divide the two doughs into four equal parts. (I divided it a little too big. It should have been divided into six equal parts.)

4.1 Pinch it into an oval shape as shown.

5.2 Close the edges and wrap them.

6. Roll up from the short end.

7. After everything is done, let it rest for about 10 minutes.

8.1 Roll up from the shorter end again.

9.2 Take a piece of dough and roll it into a long strip as shown.

10.1 Take a piece of dough and cut it in half as shown in the picture.

11.2 After everything is done, let it rest for another 10 minutes.

12. Press the cut surface down and flatten it. (Because the dough was a little big, I didn’t roll it very thin, and the finished product felt that the crust was a little thick)

13.This is what it looks like after being rolled and turned over.

14. Place the side with clear lines facing down and wrap it with sesame, walnut and brown sugar filling.

15. After closing the edge, press it gently to flatten it.

16.This is the finished dough.

17. Put a thin layer of oil on the pan. Place the dough with the seam facing down. Cover with lid and fry over lowest heat.

18. Turn over and fry after a few minutes.

19. Repeat turning over.

20. Fry until both sides are golden and crispy. (I fried it on the lowest heat for more than half an hour, and also baked it for a few minutes in the middle when I turned off the heat.)

The method of making the delicious and strange-flavored purple sweet potato crispy cake that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and eat delicious food!