How to make kimchi baked rice

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making kimchi baked rice.

1. Beat the eggs in a bowl

2. Pour oil into the pan, heat it, pour the eggs in and crush them with a spatula. Serve in a bowl when cooked

3. Cut kimchi into strips and chop green onions

4. Pour oil into the pan and heat it. Add chopped green onion and stir fry until fragrant. Add rice and stir

5. Add kimchi shreds and egg chops and mix well.

6. Add a little salt, MSG and sesame oil and mix well. Serve it out

7. Put the fried kimchi rice into the glass and sprinkle with shredded mozzarella.

8. Preheat the oven to 210 degrees and bake for about 10 minutes

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make kimchi baked rice.