How to make fried purple potato cakes

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to fry purple sweet potato cakes from me.

1. Prepare the purple sweet potato puree

2. Add glutinous rice flour and sugar

3. Add about a bowl of water several times and mix into purple potato balls

4. Divide into small pieces, roll into balls and flatten

5. Preheat the pan and add peanut oil. After the oil is warm, add the purple potato cakes and fry slowly over low heat.

6. Fry both sides repeatedly until cooked.

This concludes the introduction to the recipe for fried purple sweet potato cakes. Then all you need to do next is get into the kitchen and make it a reality.