Minced meat and fennel recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making minced meat and fennel.

1. Cut the lean meat into slices and put it into a food processor to make minced meat.

2. Put the minced meat in a bowl, add appropriate amount of salt, a little soy sauce, pepper powder, and water starch, mix well and marinate slightly.

3. Wash and chop the fennel into fine pieces, cut the chili into small circles, and chop the ginger.

4. Heat the wok with oil, add chili pepper and minced ginger and stir-fry until fragrant.

5. Add the minced meat and stir-fry until cooked.

6. Add fennel and stir-fry.

7. After tasting, add soy sauce and a little salt and stir-fry evenly.

This concludes the introduction to the recipe of minced meat and fennel. Then all you need to do next is get into the kitchen and make it a reality.