How to cook broccoli with mushrooms

Vegetarian dishes can also be made to feel great, as stir-fried broccoli with mushrooms is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the preparation process according to personal taste. This vegetarian dish is more suitable for summer as it helps to stimulate the appetite.

1. Prepare a broccoli.

2. Break the broccoli into small pieces

3. Break the broccoli into small pieces, wash them, and soak them in clean water for half an hour. You can add some salt to the water.

4. Prepare and wash the mushrooms

5. Cut the mushrooms in a cross shape and cut one mushroom into four fans. Slice the red pepper.

6. Chop ginger and garlic.

7. Blanch the broccoli in boiling water, remove from the pot and set aside.

8. Boil the mushrooms in boiling water for one minute, take out the mushrooms and pour out the water in the pot.

9. Turn on high heat, heat the pan, add oil, and when the oil is hot, add chopped ginger and garlic and stir-fry.

10. Add mushrooms and stir-fry.

11. Add broccoli and red pepper and stir-fry for a few times.

12. When it is almost time to serve, add salt, light soy sauce and oyster sauce for seasoning and stir-fry evenly.

13. Serve on a plate.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Stir-fried broccoli with mushrooms is simple to make, and it is a good idea to make it at home.