How to make watermelon, mung bean and barley soup

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making Watermelon, Mung Bean and Barley Shuang is very simple.

1. Soak mung beans, adzuki beans, coix seeds and oats, add water and cook them together, add sugar to taste

2. Take out the water and put it in the middle of the plate.

3. Use a melon baller to dig out individual watermelon balls

4. Watermelon balls and plates

5. The remaining mung bean and barley sweet soup is also very good

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make watermelon, mung bean and barley soup at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh chili peppers when stir-frying.