How to make coconut oatmeal crisps

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make coconut oatmeal crisps.

1.1 Heat the butter in a microwave until melted. Add granulated sugar and beat with a whisk until the sugar is dissolved.

2.2 Weigh the ingredients and set aside.

3.1 Mix the low flour and baking powder, sieve and mix evenly. There is no need to over-stir to avoid gluten formation and affect the taste.

4.2 Add egg liquid and beat until pale.

5.1 Add coconut flakes and oats and mix well.

6.2 The batter is very delicate and smooth.

7. The viscosity and hardness are just right.

8. Wearing disposable gloves, knead the dough into a ball that is suitable for eating and then flatten it.

9. Prepare all the raw dough and place them on the baking tray.

10. Preheat the oven for 5 minutes, 170 degrees, and bake for about 25 minutes until golden brown.

11. It is crispy and has a great taste. Making a cup of coffee or a cup of black tea are both good choices.

What do you think? The coconut oatmeal crisps that I will introduce to you today are simple and easy to make. If you are interested, come and try it.