How to make stir-fried beans (minced meat version)

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of stir-fried green beans (minced meat version) is very simple and can indirectly allow the family to live together better.

1. Pour appropriate amount of salt, a little chicken essence, a little sugar, a spoonful of oyster sauce, a little very fresh soy sauce into a bowl, add a little water to dissolve and set aside.

2. Wash the beans, break them into sections with your hands and control the water. Pour a proper amount of oil into the pot, and when the oil is 50% hot, add the beans and stir-fry. Use a spatula to stir fry at any time to prevent individual beans from being heated unevenly.

3. When the skin of the beans becomes wrinkled and looks like tiger skin, you can take them out.

4. Leave a little oil in the pan, add the minced meat and stir-fry until cooked.

5. Add onion, ginger, garlic and chili pepper and stir-fry until fragrant.

6. Pour in the soup from step 1.

7. After the soup is dried up, pour in the beans and stir-fry for two or three times before serving.

8. A plate of fragrant minced meat and green beans is ready.

Even children as young as 6 or 7 can learn how to make stir-fried green beans (minced meat version), so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.