Norwegian salmon and kimchi mini sandwiches

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to make Norwegian salmon and kimchi mini sandwiches with me.

1. Remove the edges of the toast and cut it into equilateral squares. The cut toast edge can be used to make toast pudding

2.1 Place bread slices on the bottom, put purple cabbage slices on top, then put bread, lettuce, kimchi, lettuce, and salmon on top

3.2 Wash the purple cabbage, lettuce and Korean kimchi and cut them into equilateral squares

4. Finally, use a fruit pick or toothpick to fix it.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Norwegian salmon and kimchi mini sandwiches on the table!