How to make kimchi fried vermicelli

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried kimchi and vermicelli.

1. Soak the vermicelli in hot water until soft, or cook it directly, then soak it in cold water and immediately take it out and drain the water. Thickly shred kimchi

2. Heat the oil in the pan and add the chopped green onion.

3. Add kimchi and stir fry until fragrant

4. Add vermicelli and seasonings, stir-fry for a while, add a little water and cook until the sauce is absorbed, then turn off the heat

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make kimchi fried vermicelli according to the steps above.