How to make Boshan tofu box

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Boshan tofu box with me now.

1.1212 tofu cut into rectangles, the size can be determined according to personal preference

2.2121Put oil in the pot, enough to cover the tofu, heat it to 50% to 60% and put in the cut tofu

3. Fry until golden and crispy

4. Carefully cut the small lid with a knife

5. Then use a knife to cut a rectangular shape on the tofu inside

6. Use a spoon to carefully scoop out the tofu

7. Chop mushrooms, black fungus, bamboo shoots and green onions into small pieces

8. Use a spoon to mash the scooped tofu, or add it in.

9.1 If you like dried shrimps, you can add some

10.2 Finally, add salt, sugar, MSG and soy sauce and mix well.

11. Carefully add the mixed filling into the tofu box

12. Place on a plate and steam in a steamer

13. Steam for about 10 minutes and set aside

14. Put some oil in the pan, heat it to 70% to 80% and add the garlic slices

15. Then add vinegar, soy sauce, salt, sugar in turn. Depending on the amount of tofu box, you can add some water as needed.

16. Finally, add the stirred starch to thicken the sauce and pour it on the steamed tofu box.

Today I would like to introduce to you the Boshan tofu box that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.