How to make fried wontons

Pan-fried wontons is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Finished product image

2. Prepare the ingredients you need: chopped green onion, water, pepper, cooked sesame seeds, and wontons that have been frozen in the refrigerator. Freshly wrapped wontons are best. For the method of wrapping Yuanbao wontons, you can go to the recipe I posted: Wontons

3. Put a small amount of oil in the pan (a frying pan or a non-stick pan will do, I use an electric pancake machine)

4. Spread the oil evenly, put in the wontons, and fry over low heat (if you are using an electric pancake stall, press the pancake button)

5. Fry until the bottom is golden brown.

6. Add an appropriate amount of water, just enough to immerse the bottom of each wonton in the water, cover the pot and simmer for two or three minutes

7. Open the lid and the water is almost dry

8. Add chopped green onion and sesame seeds as much as you like.

9. Finally, sprinkle some pepper (if you don’t like pepper, you can skip this step)

10. Serve on a plate, and you can eat the delicious fried wontons.

11. Look at the bottom, it is golden yellow

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Pan-fried wontons are easy to make, so you don’t have to worry if you are not a good cook.