How to make cod fish with papaya and chicken sauce

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of cod with papaya chicken sauce.

1. Cut papaya into pieces, soak in hot water and drain for later use

2. Cut green onions into sections and green and red peppers into rings

3. Put half of the chicken bouillon cube into 200ml hot water and stir to make broth

4. Thaw the cod and cut it into pieces

5. Coat with flour

6. Fry in oil until light golden brown.

7. Heat oil in a pan, add scallions and green and red peppers and sauté until fragrant.

8. Add papaya and stir-fry

9. Add broth

10. Pour in the chicken sauce and cook for about 1 minute

11. Add the fried cod and stir fry briefly

12. Thicken with appropriate amount of cornstarch, sugar and chicken powder

I have already told you how to cook silver cod in papaya chicken sauce. If you like it, just prepare to do it or practice it when you have time.