How to make Matcha Red Bean Oatmeal Cookies

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making Matcha Red Bean Oatmeal Pancakes, so that you can once again experience and enjoy the joy after success!

1.12 Prepare the ingredients. I use instant oats and walnut milk. You can choose according to your needs.

2.21 First boil the oats with hot water, then squeeze out the water, mix with flour and milk. Add the milk little by little according to the softness of the flour. I will omit the steps of kneading the flour, I believe everyone knows how to do it.

3. The matcha powder and flour are the same as in the previous step, except that oats are not added. However, you can add it if you like. Haha, these are the two doughs.

4. Roll the two doughs into round shapes. Remember to put some flour on them, otherwise they will stick together easily during the rolling process.

5.1 After unfolding, roll up as shown in the picture.

6.2 Stick the two doughs together and continue kneading.

7. Then cut into small pieces.

8. Put a little oil in the frying pan, wait until the oil is hot, then put in the cut dough.

9. When both sides are fried until golden brown, you can remove from the pan.

10. It tastes very good. It is a must-have dish for outings in this season.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try making matcha red bean oatmeal cake yourself according to the above introduction.