How to fry lobster slices

Lobster slices are a kind of food made by mixing fresh fish meat, starch and some seasonings in a certain proportion. Lobster slices are easy to make and are loved by many children because the fried lobster slices are crispy and delicious, melt in the mouth and taste delicious. Children especially like the crisp sound of a bite.

Fried lobster chips

Material:

250g lobster slices

practice:

(1) Add a spoonful of oil to the pan and turn on medium heat. Do not over heat to avoid burning the pan.

(2) First put a piece of lobster into the oil to test the oil temperature;

(3) When the oil is hot, put a small amount of lobster slices into the pot. Do not put too much at one time to avoid uneven heating.

(4) Place the fried lobster slices on a plate and enjoy the delicious taste.

Tips: This method allows you to fry a lot at a time, and it tastes more delicious. You can sprinkle some seasonings on it, but it contains a lot of fat, so you should eat less.

Nutritional Value

Lobster slices contain carbohydrates, fats, proteins, and nutrients such as calcium, potassium, magnesium, and iron. They have the nutritional functions of shrimp and can supplement rich minerals.

Benefits of lobster slices

1. Enhance human immunity

Shrimp meat has extremely high nutritional value and can enhance human immunity and sexual function.

2. It is conducive to recovery after illness

Shrimp meat is rich in nutrients, soft and easy to digest. It is an excellent food for people who are weak or need recuperation after illness.

3. Prevent arteriosclerosis

Shrimp meat is rich in magnesium, which plays an important regulatory role in heart activity and can protect the cardiovascular system well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate the coronary arteries, which is beneficial for preventing hypertension and myocardial infarction.

Ingredients for Microwave Lobster Fillet:

Lobster slices

practice:

(1) Lay the lobster slices flat on a microwaveable plate without covering them, so that they can expand evenly when heated;

(2) Place the microwaveable dish in the microwave and set the heat to high for 40 seconds;

(3) The lobster slices slowly expand in the microwave;

(4) The microwave oven stops and the delicious lobster fillets are ready.

A little reminder: This method is suitable for small amounts, such as feeding children. Using a microwave is convenient and labor-saving, there is no oil stain, and there is no need to worry about gaining weight.