How to make fried squid rolls

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried squid rolls.

1. Clean the squid and remove the black film on the skin.

2. After cutting in half, cut the inside side diagonally and slice it.

3. Blanch in boiling water and remove from the pot.

4. Soak the black fungus and wash it, chop the onion, ginger and garlic, and cut the green pepper and carrot into shreds.

5. Add soy sauce, fish sauce, pepper and cornstarch to water to make sauce.

6. Add oil to the wok and sauté chopped scallion, ginger and garlic.

7. Add green pepper and shredded carrot and stir-fry briefly.

8. Pour in the blanched squid rolls.

9. Add the washed black fungus.

10. Pour in the prepared sauce.

11. Stir-fry evenly and serve.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make fried squid rolls, you can really try it. It is not only delicious but also healthy.