How to cook fried eel with green garlic

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you fried eel with green garlic. You can make it yourself according to the steps below.

1. Keep the eel in clean water for one day until it has spit out all the mud and sand, then scald it to death with boiling water and clean out its internal organs.

2. Put the cleaned eel on the chopping board and cut it into small pieces.

3. Wash the garlic sprouts and cut them into small pieces, cut the ginger and garlic into shreds, and prepare a spoonful of bean paste and a little peppercorns.

4. Put the wok on the heat, add the chili and peppercorns in cold oil and stir-fry until fragrant, then add the bean paste and shredded ginger and garlic and stir-fry until fragrant.

5. Add the eel slices and stir-fry until cooked.

6. Add cooking wine and stir-fry.

7. Add soy sauce and stir-fry.

8. Add the garlic sprouts and stir-fry until cooked. Add a little MSG and stir-fry evenly before serving.

Fried eel with green garlic is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.