Thai Tom Yam Steamed Fish Recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make Thai Tomyam steamed fish.

1.1 Add Tomyam sauce and squeeze in sour orange juice and soy sauce

2.2 First, add chopped green onion, garlic, chili pepper, red pepper and ginger to season.

3. Add water to the pot and heat it up

4. Boil water in a pot and add the seasoned fish

5. Cover the pot and steam for 20 minutes before serving.

6. This is how you can prepare a spicy and sour Thai Tom Yam steamed fish dish.

Thai Tomyam steamed fish is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".