How to make Taiwanese braised eggs

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making Taiwanese braised eggs.

1.Put the eggs in a pot and cook them until done and peel them.

2.12 Place the onion, garlic, ginger and star anise on the bottom of the pot.

3.21 Place the boiled eggs on top

4. Add sugar, salt, soy sauce, and pour dark soy sauce evenly over the eggs.

5. Pour in cold water to cover the eggs

6. Cover the pot and cook for 15 minutes.

7. After cooking, take it out and let it cool. It is best to put it in the refrigerator for 1 hour.

8. Take out the refrigerator and cook again, repeat several times

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Taiwanese braised eggs.