How to make condensed milk thin biscuits

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making condensed milk biscuits is very simple, so you may want to consider it.

1. Prepare the ingredients;

2. Soften the butter, add milk powder and condensed milk, and stir evenly with a spatula;

3. Add sifted low-gluten flour;

4. Use a spatula to knead into dough (the dough is a little sticky, please be patient);

5. Wrap the dough with wax paper to prevent sticking, and use a scoop to roll it into a large round piece;

6. Use a cookie mold to press into small discs with a diameter of 5 cm and a thickness of 0.5 cm;

7. Use a fine-tooth comb to poke several rows of small holes and arrange them in the baking tray;

8. Place in the middle layer of a preheated 165 degree oven, heat up and down, for about 10 minutes;

9. Let it cool down before serving;

10. Finished product picture;

11. Show another one;

The recipe of condensed milk thin biscuits is simple and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.