How to cook minced meat and beans

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of minced meat and beans.

1. Wash the beans and drain.

2.Cut the beans into small cubes.

3. Put the minced meat into a bowl, add appropriate amount of starch, mix the starch and minced meat evenly with soy sauce, and marinate for 5 minutes.

4. Pour oil into a hot pan, add the minced meat when the oil is hot, and stir-fry quickly with a spatula to prevent it from sticking to the pan. When the minced meat is in chunks, serve and set aside.

5. Heat oil in a pan, add minced garlic, stir-fry until fragrant, then add the beans. Then add a small amount of soy sauce and stir-fry evenly. Be sure to use high heat, otherwise the beans will not be easily cooked through.

6. When the beans are 80% cooked, add the minced meat and chicken stock and stir-fry for a while.

7. Add a small amount of sesame oil and salt when it is almost cooked. Turn off the heat and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of minced meat and beans to show off your cooking skills for your wife and children.