How to cook white mushroom in abalone sauce

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to cook white mushroom in abalone sauce.

1. A large collection of materials.

2.1 Pour the prepared sauce into the chopped mushrooms and stir to make sure every piece of mushroom is coated with the sauce.

3.2 Wash and cut the shiitake mushrooms into large pieces; use 3 spoons of abalone sauce, 1 spoon of oyster sauce and 2 spoons of water to make a sauce and set aside.

4.1 Take out the steamed shiitake mushrooms from the pot, use another wok, pour the shiitake mushrooms with juice directly into the wok without adding oil, add a little soy sauce (for coloring), and add a little water starch to thicken the soup before serving (the whole frying process takes 1-2 minutes).

5.2 Put the mixed shiitake mushrooms into a plate, put it in a pot and steam it for 10 minutes after the water boils.

6. Break the broccoli into small pieces, wash and set aside. Put clean water in a pot and bring it to a boil. Add 2 spoons of oil and 1 spoon of salt. Put the broccoli into the water and blanch it for about 30 to 40 seconds. When the cauliflower turns emerald green, take it out, put it in clean water, rinse it with cold water, take it out and put it on a plate for later use.

7. Put the fried shiitake mushrooms into the plate with broccoli and serve.

It is not difficult to make the dish of white mushroom in abalone sauce. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.