How to make Japanese tofu skin rice balls

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, Japanese tofu skin rice balls are simple to make, and you might as well make them at home even if you have little time.

1. Steam rice and glutinous rice in a ratio of 2:1, let cool and mix with appropriate amount of sushi vinegar

2. Cut the carrots into thin slices, use scissors to cut out the ears and mouth, and use seaweed to cut out the eyes.

3. Cut off one end of the tofu skin, the middle is hollow

4. Hold two small rice balls in your hands and put them in your ears.

5. As shown in the figure

6. Make an oval rice ball with your hands and fill it with

7. As shown in the figure

8. Then tidy up the opening part

9. Hold the rice ball with your hands and wrap it with plastic wrap to shape it. Basically, the previous one will be shaped after you wrap the next one.

10. After shaping, stick the eyes, nose and ears on the corresponding positions. You can stick them with ketchup.

In fact, eating out for a long time is not good for human health. Although the method of Japanese tofu skin rice balls is very delicious, people who have eaten it will never forget it.