Salmon and ham fried rice recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make salmon ham fried rice.

1. Slice the salmon into appropriate sizes, put it in a container, sprinkle with a little salt, pour in a little soy sauce, sprinkle with some chopped green onion and shredded ginger, and let the salmon marinate to absorb the flavor.

2.1 Beat the eggs in another container, stir the eggs quickly and evenly with chopsticks, sprinkle in a little salt and continue stirring.

3.2 Dice the ham, chop the green onion, and shred the ginger for later use.

4.1 Heat the pan, pour in a proper amount of cooking oil, put the marinated salmon into the pan and fry it, and also add the shredded ginger and green onion. Fry the salmon on both sides until it changes color, but don't overcook it.

5.2 Let the rice soak evenly in the egg liquid

6. Then pour them into a container and set aside.

7. Heat the pan, pour in appropriate amount of cooking oil, pour in the ham and stir-fry, then pour in the rice and stir-fry for a while.

8. When the egg liquid is a little dry, pour in the fried salmon and continue to stir-fry. Just add the chopped green onion and stir-fry twice before putting it in the pan~~~!

The method of making salmon ham fried rice has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.