How to make scallion noodles

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Scallion noodles are simple to prepare and rich in nutrition. It is a dish that many people love.

1. Put the flour into a bowl

2. Add water and knead into a smooth dough and let it rise for about half an hour.

3. Knead it into a strip and then spread it out

4. Roll it into the thickness you like

5. Sprinkle with flour and fold

6. Cut into strips with a knife

7. Finally, spread it out and sprinkle flour to prevent sticking

8. Add oil to the pan and sauté the scallions

9. Boil water in another pot

10. When the noodles are cooked, pick them up immediately and rinse them with cold water for a more refreshing taste.

11. Prepare soy sauce and vinegar, put the noodles into a bowl and mix well

12. Prepare the scallion oil and pour it over the noodles.

13. Start eating

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The preparation of scallion noodles is simple and can also play a certain regulating role on the stomach and intestines.