How to make jelly

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make jelly with me now.

1. First use an equal amount of water and starch to make starch paste

2. Then boil the remaining water and turn to low heat

3. Pour the starch paste into

4. Use chopsticks or a manual egg beater to stir quickly in the same direction.

5. Turn off the heat when the starch becomes transparent and there is no more milky white cornstarch.

6. Transfer to another box, let it cool, then transfer to the refrigerator for more than 5 hours

7. Pour out the refrigerated, solidified jelly

8. Cut into desired size

9. Then prepare salt, mushroom essence, chili oil, vinegar, and minced garlic, pour it on top and you have a bowl of cool, sour and spicy appetizing hot and sour jelly.

Jelly is most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.