How to cook diced lotus root with chopped pepper and corn

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of chopped pepper, corn and lotus root. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Peel the lotus root, wash it, cut it into small cubes and set aside.

2. Blanch the corn kernels in boiling water and set aside.

3. Put the wok on the fire, pour in cooking oil and heat it, add the diced lotus root and stir-fry, then add half a bowl of water and simmer until the diced lotus root is cooked.

4. Add corn kernels and stir-fry.

5. Add chopped pepper and stir-fry for a while.

6. Add a little salt, soy sauce and chicken essence, stir-fry evenly and turn off the heat.

Although the above method of cooking chopped pepper, corn and lotus root seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.