Exclusive black and white cabbage recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to cook black and white cabbage with me today!

1.1 Heat the pan, add soybean oil, wait until the oil temperature is right, put the meat sausage in first

2.2 First, you need to soak the black fungus, cut the cabbage into thin strips, cut the meat sausage into slices, and cut the carrots into cubes. Cut some green onions and garlic. I didn't have any green onions at home, so I used shallots instead.

3. Fry for a while, and when you see the color change and some oil coming out, you can move on to the next step

4. Add chopped green onion and cabbage, which should be drained. Add diced carrots, stir-fry for a few times, and add some soy sauce. You can leave it out if you don’t like it.

5. Then put the black fungus in, stir fry for a few times, then add pepper, salt, a little vinegar, and finally MSG.

6. Don’t forget to add minced garlic to the wine before serving. Haha, a delicious new black and white cabbage is ready.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the black and white cabbage in your hands, and learn how to make the nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.