How to make pickled bell peppers in olive oil

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today, I will teach you the specific steps of pickling bell peppers in olive oil.

1.1 This is what the roasted bell peppers look like. Be careful to remove the burnt skin on the surface. Because it is baked at high temperature, the skin is easier to remove.

2.2 Turn on the open flame and roast the bell peppers until they are charred on the surface.

3.3 bell peppers are processed.

4. Cut into small pieces, mix sea salt, extra virgin olive oil, thyme, garlic cloves and black pepper evenly and stir into the bell pepper pieces, cover with plastic wrap and marinate in the refrigerator for more than 2 hours.

5. After 2 hours, you can eat it! Just arrange the dish beautifully according to your own preferences. The colors are very festive and very suitable for holiday banquets.

Thank you for reading this article and learning how to make peppers pickled in olive oil. Sharing delicious food with everyone is my greatest joy.