Traditional steam-baked French bread recipe: Milk Hass

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The traditional steam-baked French bread - milk hassle is very simple to make, and it provides a lot of nutrients.

1. Put milk, eggs, whipping cream, sugar and salt in the bread bucket first.

2. Add high flour, low flour, and yeast

3. Put it in the bread machine, add butter after one program, and then select 2 dough programs

4. Knead until the dough is thin and thin film can be formed.

5. Select the fermentation process and ferment until it doubles in size

6. Take out the dough, deflate it, and let it rest for 20 minutes.

7. Divide the dough into three portions

8. Flatten the dough and roll it into a roll with your hands, making sure it is tight and neat.

9. Place on a baking tray and put a bowl of hot water in the oven for the second fermentation.

10. When the dough roll has fermented to twice its size, use a razor blade to make five cuts on the dough roll with the same depth. I don't have a razor blade at home, so the cuts aren't even.

11. Wash the stones, put them in a baking tray, and heat them at 250 degrees for about 20 minutes.

12. Then put the bread to be baked into the oven, pour hot water into the stone baking tray, quickly close the oven door to retain the steam, adjust the temperature to 180 degrees, and bake for about 30 minutes.

13. It’s out

The waiters in the restaurant may not be so careful when cleaning the ingredients. The traditional steam-baked French bread - milk hassle is simple to make, so it is safer to make it yourself.