How to stir-fry spicy squid

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you stir-fried spicy and sour squid shreds. Let’s learn it quickly.

1. First, wash the squid head, cut it into sections, and marinate it with cooking wine for about 10 minutes.

2. Slice the ginger and garlic, cut the green onions into flowers, cut the celery stalks into sections, and cut the sour red pepper into small sections for later use.

3. Blanch the marinated squid pieces in boiling water for no more than 2 minutes, otherwise they will become tough.

4. Put oil in a pot and bring it to a boil, add ginger and garlic, stir-fry until fragrant, then add sour chili and stir-fry for a while, add squid pieces, stir-fry over high heat, add appropriate amount of salt, a little vinegar and soy sauce and stir-fry briefly.

5. Add celery segments and chopped green onions and serve.

After reading the detailed steps of stir-fried spicy and sour squid shreds, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.