How to make fragrant grape sauce

We often see food shows on TV and make ourselves envious. Here is how to make the fragrant grape sauce. Prepare the ingredients and start making it.

1.12 Prepare the raw materials such as grapes, lemons, rock sugar, and water

2.21 Prepare the tools you will need: filter spoon, foam scoop (the two spoons are different) (the two spoons in Figure 5, the larger one is the filter spoon), glass bottle with a sealed lid (please sterilize at high temperature, boil in water or in the oven), wooden spatula (for stirring)

3. Put an appropriate amount of water in the pot, bring it to a boil, pour the washed grapes into the boiling water, and blanch them for 10 seconds. If the grape skin is difficult to peel, blanch them for 10 more seconds. Don't blanch them for too long, as they will easily rot.

4. Peel the blanched grapes and keep the skin for later use

5.1 Pour 100ml of water and 400g of rock sugar into the pot, then add grape skins and boil. After boiling, continue to cook on low heat.

6.2 Cut the grapes and remove the seeds. It is best to cut the seedless grapes so that the flesh is easier to cook.

7. Remove astringent juice

8. When the sugar water is boiled until thick, remove the grape skins and squeeze out the water.

9. Add grape pulp and lemon juice to the cooked sugar water, then bring to a boil over medium heat and simmer over low heat.

10. Cook until the grapes are crystal clear and the syrup is thick.

11. Bottling: In order to expel the air in the bottle, do not fill the bottle completely when bottling the jam.

12. After bottling, turn the jam bottle upside down for more than 30 minutes to exhaust the air in the bottle. Do not move the jam bottle during this time to avoid affecting the formation of pectin.

Although the detailed steps for making fragrant grape jam have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.