How to make spicy cabbage, asparagus and chicken gizzards

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-frying chicken gizzards with spicy cabbage, asparagus and chicken gizzards.

1.Blanched gizzards, asparagus, and kimchi.

2. Prepare garlic, ginger, dried chili peppers and peppercorns.

3. Cut the chicken gizzards. It is very likely that my way of cutting is not authentic (I don’t know how to cut it authentically), but this is how I cut it, and it doesn’t look too bad. Just cut off the broken parts of the chicken gizzard and slice it first without cutting it.

4. If it is too thick, turn it 90 degrees and cut it in half.

5. Heat the pan, add oil, add ginger, garlic and chili, and stir-fry until fragrant.

6. Add the kimchi, stir-fry until some water is dried, pour in the chicken gizzards and asparagus, add light soy sauce and a few drops of dark soy sauce, then put a little sugar to season, sprinkle a little pepper, then spray a little strong liquor, mix well, OK.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make stir-fried spicy cabbage, asparagus and chicken gizzards according to the introduction above.