How to make lean meat fried green pepper

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of stir-frying lean meat with green peppers is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Wash the green pepper and cut it into oblique slices, cut the pork into thin slices, and chop the garlic and ginger into small pieces.

2. Put the pork into a container, add cooking wine, a little salt and starch and marinate for twenty minutes.

3. Put appropriate amount of oil in the pot and heat it to 50%, then add chopped ginger and garlic and stir-fry until fragrant.

4. Add the marinated meat slices and stir-fry until cooked.

5. Add light soy sauce and stir-fry until it changes color.

6. Add green pepper and stir-fry over high heat for about one minute.

7. Add appropriate amount of salt and chicken essence.

8. Stir-fry evenly and serve.

9. Finished product picture.

Some people may say that they cannot cook for themselves because of long working hours. In fact, stir-fried lean meat with green peppers is simple to make and can be prepared in a very short time.