How to make the clear water cupcake version of strawberry jam cake

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The recipe of the plain cupcake version of strawberry jam cake is simple and can satisfy women's little thoughts.

1. Separate the egg white and yolk, and put the egg white into a basin without water or oil.

2. Add fine sugar three times and beat until hard foam

3. Add sugar, salt and salad oil to the egg yolk and mix well.

4. Sift in low-gluten flour and mix evenly.

5. Preheat the oven to 150 degrees. Add 1/3 of egg white to the egg yolk paste and mix well.

6. Pour the evenly mixed batter into the remaining egg white and mix evenly

7. The uniform batter should be fine and fluffy.

8. Add four layers of batter to the paper cups.

9. Add jam and add batter again until it is 80% full.

10. Bake in preheated oven for 24 minutes

11. Rich aroma

12. Serve

Busy work has made many people give up cooking at home, but the recipe of Qingshui Cupcake version of strawberry jam cake is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.