How to make delicious Yuanzi soup

Yuanzi soup, also known as meatball soup, is a kind of soup that many people like to eat. There are many ways to make meatball soup. It is very suitable to eat when the weather is cold. It has a good effect of dispelling cold and keeping warm. There are also many meat fillings to choose from, such as pork filling, beef filling or mutton filling, etc. In addition, prepare an appropriate amount of vegetables together to make the nutrition more balanced.

Winter melon meatball soup

Ingredients: appropriate amount of minced meat, 1 small piece of winter melon, 1 egg white, salt, cooking wine, coriander, minced ginger, ginger slices, sesame oil. Method: 1. Peel the winter melon, slice it and set aside; 2. Add egg white, minced ginger, cooking wine and salt to the minced meat and stir until the meat is firm; 3. Add water to the pot and bring to a boil, add the ginger slices, turn to low heat, make the minced meat into meatballs and put them into the pot one by one until the meatballs change color and become tight; 4. After all the meatballs are squeezed, turn to high heat and bring the soup to a boil, add the winter melon and cook for about 5 minutes, add salt, and finally sprinkle with a handful of coriander and a drop of sesame oil before serving. Little trick about squeezing meatballs: You can grab a handful of meat filling in your hand and squeeze it out from the base of your thumb to make a round meatball. However, I use a spoon to make it. Although it’s not very round, you don’t need to get your hands greasy. The amount of meat filling is up to your preference. If you want to eat more meatballs, add more. Haha, you don’t need too much winter melon. I didn’t calculate the weight here, so you can cut a bunch with just a small piece.

Ingredients : 200 grams of lean and fatty pork, auxiliary ingredients: 20 grams of water-soaked black fungus, 50 grams of cucumber, 75 grams of tomato, seasoning: 10 grams of sesame oil, 3 grams of salt, 2 grams of MSG, 10 grams of green onion, 5 grams of ginger, 5 grams of pea starch. Method: 1. Wash the pork, chop it into pieces, add water starch, refined salt, chopped green onion, chopped ginger and a little water and stir it; 2. Wash the cucumbers and tomatoes separately and cut them into small slices; 3. Put the soup pot on the fire, add 1000 grams of water, blanch the meatballs, wait until the meatballs float, add cucumber slices, black fungus, tomato slices, refined salt, MSG, chopped green onion and bring to a boil; 4. Pour into a soup bowl and drizzle with sesame oil.